All of us are a little Irish on St. Patrick's Day......some more than others.
This recipe was sent over to us last week for Bacon Guinness Pancakes. So what could be better for St. Patrick's Day breakfast than making up some Guinness Daddy Cakes? After all, the yeast in the beer works as a leavening agent and should take our already light and fluffy cakes and elevate them to a level of nearly weightless levitation.
We decided to use the DADDY CAKES® Witty Whole Wheat mix and instead of "Just Adding Water" we substituted with a nice ice-chilled frothy pint of Guinness Beer.
Like a good Irish Stout the Guinness Beer Pancakes put up a good fight and looked great going in. The end result was a beautiful and fluffy pancake. However, unless you are leaving O'Malarkodoons Pub at 2 a.m. and 3/4's English and sipping on some bitters you may not fully appreciate a full stack, or even a half stack, of these Daddy Cakes + Guinness Beer Pancakes.
Next year, the return of the Daddy Cakes Gigantic & Green Buttermilk pancakes for St. Patty's Day!
HAVE A FUN & SAFE ST. PATRICK'S DAY!
REMEMBER: EAT RESPONSIBLY